Byron Beach Weddings

Margot Pegum is a talented chef and a Commander of Cordon Bleu in Australia, who with her husband has operated only five star boutique establishments, most recently Wategos Watermark in Byron Bay. Before that Margot worked in an administrative capacity overseas, notably at the United Nations New York.

Stephen has worked in many areas of hospitality management, held publican and restaurant licences, as well in travel and airline promotion.

Margot and Stephen have superior organisational capabilities and offer a friendly, down to earth approach ensuring that your plans and dreams come true.

Having catered and organised many successful weddings Margot and Stephen have wished many brides and their patners future happiness together. They look forward to helping you create your dream event.